Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta ...

Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It's easy to ...

Chicken, bacon, and ranch are three words we love to see in the same sentence. This creamy casserole packs all three ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. During the summer, there are few things I want to eat more regularly than ...

One of my favorite foods to order when I don't want to cook is bánh mi from a local Vietnamese restaurant in my neighborhood. I'll boldly say it's my favorite sandwich. And what's not to love about a ...

What do you call a salad that's creamy and hearty enough to be a main or a formidable side? Delicious. Technically called bound salads, these classics are the delightfully chunky and satisfying ...

• My easy Italian pasta salad calls for just five ingredients and takes just 15 minutes from start to finish—cook the pasta, toss with pesto, mayo, sun‑dried tomatoes, arugula, and seasoning—and ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...

Chicken, bacon, and ranch are three words we love to see in the same sentence. This creamy casserole packs all three ...

Ina Garten's easy Greek orzo salad features orzo, feta, chickpeas, and olives. My Greek parents were impressed by the ...