Compact the popcorn enough to form a ball, but not so much that it crushes the popcorn. I like to make them about the size of baseballs. Place on a greased or parchment paper lined baking sheet.

Immediately pour the hot syrup over the popcorn mix. Using a lightly oiled ... ice cream scoop (1/4 cup), form thirty-six 2-inch-wide balls, pressing lightly without compacting.

Sarah Di Lorenzo is known for her delicious recipes. And on Tuesday, she visited the Sunrise studio to whip-up a number of ...

I started with buying the microwave popcorn bags and soon realized that many of them are filled with chemicals on top of ...

Stonkingly moreish, these popcorn balls are squidged together with marshmallow and blessed with a liberal sprinkling of crunchy, ground espresso coffee. Heat the oil gently in a heavy-based pan ...

Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave. To make popcorn, you’ll need a large pan with a tight-fitting lid.