If even the mention of 'caramel' is enough to get your taste buds going, just wait until you see how sweet it can be on the ...
It’s there for cosmetic reasons, and so it's not strictly necessary." How worried should you be about caramel color? Here's ...
First make the caramel. Pour the sugar and six tablespoons ... stop stirring and boil until the sugar turns a dark copper colour. Remove immediately from the heat to ensure the caramel does ...