The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. Recent reports that the H5N1 avian flu virus has been found in cow’s milk ...
It’s easy to grab a jug of milk from your local grocery store without thinking about how it got there. But recent news about the U.S. Department of Agriculture testing the national milk supply for ...
USDA recently released the Cost of Processing in Cheese, Whey, Butter and Nonfat Dry Milk Plants study, which was commissioned through the University of Wisconsin to update and review the costs of ...
Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
As the H5N1 avian flu virus continues to spread in poultry flocks and dairy cattle, consumers may worry about whether the U.S. milk supply is safe to drink. According to the U.S. Food and Drug ...
On America’s large dairy farms, milking is a vast operation, and the potential for disease transmission is worrying, health experts say. On America’s large dairy farms, milking is a vast operation, ...
The plant-based milk trend has expanded in recent years, not only because of consumer concerns around environmental sustainability of dairy milks, but also because of evidence that milk alternatives ...
If you've ever wondered why some milks are shelf-stable, you're not alone. If you’ve ever spotted a container of milk on a non-refrigerated grocery store shelf and wondered how that could be, you’re ...
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