Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

This biryani chicken recipe is prepared in the Hyderabadi style, where the rice and chicken are prepared separately, and then ...

Although dum biryani is associated with Hyderabadi-style biryanis and isn't the only way to cook the dish, Varun Inamdar considers it the best way to develop flavors, saying, "Dum cooking (slow ...

Hyderabadi biryani is a must-try for biryani lovers ... If you love chicken, this Hyderabadi dum ka murgh will have your heart. Packed with a myriad of flavours, pair it with roti for a great meal. If ...

"I've never made biryani, but I love to eat it," Abhishek says. "There's rice in it, fried onions, and cinnamon, spices that Hyderabad is famous for." We'd have picked the protein of choice first ...

Rice and meat cooked in the dum or steam method Ingredients 75 gms ... Seal the pot tightly and cook the biryani over very low heat for 20 minutes. 6. Remove from the flame and remove the lid ...

When you think about Biryani, the first kind that comes to mind is the Hyderabadi biryani. Every day, a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad.

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

By offering regional styles like Hyderabadi, Kolkata, and Donne biryani, Potful is celebrating India’s rich biryani culture ...

The city's biryani culture starts back from the influence of the Mughal and Nawabi kitchens. Biryani evolved from a mix of ...