We all know that ice chills and dilutes our drinks, but let’s take a scientific look at how it can affect taste and texture. Camper English is a San Francisco-based cocktails and spirits writer and ...
It’s a sticky, boiling hot day in Paris, London, Rome, Athens or any other heatwave-stricken European destination. You flop down in a cafe after a morning spent on your feet. You order a refreshing ...
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