KANSAS CITY — New trends and research for antimicrobial carcass treatments, as well as advances in cleaning carcasses are resulting in greater food safety for consumers, say experts in the meat and ...

These microorganisms can originate from multiple sources, including animal carcasses, processing environments, and improper handling practices. The nature of meat and poultry makes them ideal ...

The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and ...