This Indian Chickpea Salad is a classic—light yet hearty. Soft chickpeas tossed with crisp vegetables and a flavorful, lemony dressing make it perfect for a satisfying dinner or as a side. I always ...

Looking beyond familiar standards like hummus, falafel, and chana masala, a wide variety of soups, braises, and salads ...

Kachumber is a crisp, finely chopped Indian salad with onion, tomato, cucumber and coriander. It’s finished with zingy lemon juice and is served alongside Indian meals. Note – This recipe has been ...

Hot afternoons and spicy meals often call for something crisp, juicy, and quick to put together. Kachumber salad brings exactly that with chopped cucumber, tomato, onion, lemon juice, and a little ...

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

One of the most beloved street foods in India is also one of the simplest: corn on the cob, slow roasted over hot coals, over which you squeeze juicy lime wedges and sprinkle salt, cayenne pepper and ...