This easy homemade Caramel Sauce recipe is here to change your mind! Made with just a few simple ingredients you probably already have in your kitchen, this recipe skips the store-bought stuff and ...

Honey Syrup is an easy 2-ingredient cocktail sweetener made by combining honey with hot water. The result is a silky, sweet ...

Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Let the caramel sauce cool slightly and serve warm or at room temperature.

This easy caramel is made the old fashioned way, no brown sugar, unsalted butter, karo syrup, dark corn syrup or light corn syrup needed. Just 100% pure cane white sugar.

After the bubbles have cooked down, about 5 minutes, stir until the sauce is as thick as you want ... Leave 1/2 inch of headspace if freezing. Recipe excerpted from Canning in The Modern Kitchen.