Istanbul Grill isn’t much to look at tucked away in a shopping center off of Orange Blossom Trail — until the dishes start coming out of the kitchen. Turkish and Mediterranean favorites such as hummus ...

Turgut Yigit sits at a small table drinking a glass cup of Turkish black tea, which has been prepared in the large copper pot cezve. Yigit is from Antioch, Turkey and is the chef and owner of Istanbul ...

I am pretty sure the $3.99 price tag for Istanbul Grill's wonderful lamacun (pronounced "llama-zhoon" in Turkish) represents one of the better dining deals in town. The young staffers in their ...