Pat chicken dry; season with 1 1/2 tsp. salt. In a large skillet over medium-high heat, heat oil. Arrange chicken in skillet skin side down and cook, undisturbed, until skin is crispy and golden brown ...

Chicken Cacciatore is a beloved braise with Italian roots. There are many variations in Italy, most often based on the ingredients available in specific regions. In southern Italy, cacciatore often ...

There’s nothing like mom’s home cooking and Food Network star Valerie Bertinelli’s tribute on a plate to one of her mother’s best dishes proves it. Bertinelli’s mom’s chicken cacciatore fits the bill ...

Balance comfort and energy with recipes designed to fill you up but keep you light on your feet, so you can enjoy mealtime without that sluggish, weighed-down feeling that often follows. The post 31 ...

In “Big Flavors From Italian America,” the new cookbook from Cook’s Country magazine, you get a healthy dose of history along with all the great recipes. There are countless cookbooks on Italian ...

6 boneless, skinless chicken breasts1-2 cups red wine1-1 1/2 cups Italian seasoned bread crumbs or ground almonds1 can (29 ounces) tomato sauce1 can (14.5 ounces) seasoned diced tomatoes with basil, ...

When Fabio bathes bone-in chicken legs in his marinara sauce, he comes up winning big game. It's his Chicken Cacciatore, based on the Italian peasant food he ate as a child, and it's so good, so cheap ...