Of course, as we got older and dining out got more expensive, my mother had to invent a way to recreate the creamy, cheesy, ...

Italian food is all about simple ingredients, bold flavors, and dishes that bring people together. Whether it’s a creamy ...

One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep ...

This article originally published on The Kitchn. See it there: I Finally Found a Jarred Pasta Sauce That Rivals the Fresh ...

Boil the pasta, cook your favorite pasta with salted water. Saute garlic and onions, in olive oil, cook them until fragrant.

Two cups pasta, two tablespoons of butter, three tomatoes, one onion, 4-5 garlic cloves, a tablespoon of olive oil, one cup of vegetables (onions, babycorn, and capsicum, olives), one-fourth ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...