From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans ...

This common dining habit might be seen as rude in Japan. Here's what to avoid at the table and other essential etiquette tips ...

Tour operators say Japan is in demand from their American clients who are attracted to the country for its rich culture, food scene and entertainment. A record 2.7 million Americans visited Japan ...

From the lights of Tokyo, to nature on the Izu Peninsula and the pretty city of Kyoto, this 7-day Japan itinerary is the ...

Despite his age and condition, Matsuda remains determined to pass on Japan's food culture to the world. It's been more than two decades since he started teaching, but his focus on authenticity has ...

but welcomed the renewed attention on omurice. “I hope the world discovers that Japanese food culture also has a dish like this,” he said.

The Japan Food Product Overseas Promotion Center, is launching a new campaign – It Starts with Japanese Seafood. To showcase the unmatched versatility and quality of Japanese Seafood to diners ...