From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

I was 8 years old when I first had Japanese food. I still remember every detail. It was my first trip to San Francisco. The restaurant had a red lantern outside, and when we came in we were asked to ...

Eating at a Japanese restaurant often feels like a choice between the “safe” menu and the authentic flavors. Most American ...

Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

Japan’s world-famous street food and culture festival rolls into Coconut Grove this weekend with Japan Fes Florida, a ...

t first glance, Namiko “Nami” Hirasawa Chen is like any other friendly neighborhood mother. Her cheeks are flushed and crinkled with a smile, and her home is warm and open, smelling of fresh soap and ...

When it comes to American Japanese restaurants, Nami Chen is hard to impress. That’s because the face of popular Japanese food blog Just One Cookbook can usually make something better at home. Born ...

Japanese food, known in Japan, as washoku (和食), is still enjoying an unprecedented boom— even four years after UNESCO declared Japanese cuisine to be an Intangible Cultural Heritage in 2013. It’s so ...

Lauren Taylor meets renowned chef Nobuyuki ‘Nobu’ Matsuhisa to talk A-lister guests, resilience and how to eat sushi correctly.