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The Daily Meal on MSNDon't Throw Out Old Condiment Bottles And Jars, Use Them For This InsteadFrom decorating cakes to keeping leftover wine fresh, used condiment bottles have plenty of great uses in the kitchen.
My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the ...
When it comes to condiments, it's no longer enough to stock your cupboards with "a manky bottle of ketchup and a half-used jar of mustard", said The Telegraph. These days "food-savvy households ...
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