Cover with a tight lid and reduce heat to low. Steam for about 15 minutes or until the rice is nice and fluffy. You are now ready to serve your pilau with Kachumbari and pilipili masala.

The Coconut-Curry Pilau Bowl, which costs $15, comes with a choice of protein, kachumbari, house-roasted sweet and spicy tree nuts and pomegranate roasted garlic aioli on a bed of coconut-curry ...