Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming ...

(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...

Kitchen ventilation systems help maintain a healthy and comfortable cooking environment — they're not just for commercial kitchens. Whether you're using a downdraft hood, have an island range hood, or ...

LONDON--(BUSINESS WIRE)--The global commercial kitchen ventilation systems market is expected to post a CAGR close to 6% during the period 2019-2023, according to the latest market research report by ...