There are endless ways to make these fried Japanese delights your own. By Bryan Washington There are dishes we cook, and then there are dishes we cook toward. These are the meals that follow us in ...

Learn Chef Rika's Japanese-style croquette, Korokke, a family recipe from her mother. She shares quick cooking tips and a simple dessert, coffee jelly with Kokuto, Japanese muscovado sugar. 1.

Enjoy the ultimate Japanese comfort food with this homemade Korokke recipe! These golden, crispy croquettes are made with a savory mix of mashed potatoes and ground meat, breaded with panko, and fried ...

Kani Kurimu Korokke are Japanese-style crab cream croquettes with a rich, creamy filling made from crab, onion, and béchamel sauce. Coated in panko breadcrumbs and fried until golden, these croquettes ...

Second installment in the action game series, based on the TV anime. The game features a story mode with a game-exclusive plot, a tournament mode in which you take on the computer AI, and a battle ...

Chef Saito continues to teach us about Japan's beloved homemade classics. This time, he prepares a teishoku set meal, pairing the Japanese favorite korokke with rice, miso soup and pickles.

KOROKKE is a wonderful snack food from Japan. These are usually shaped like fl at patties. Korokke is often served with Worcestershire sauce and shredded cabbage. These can be eaten as they are or can ...

Bryan Washington’s recipe for korokke is perfect with shredded cabbage, or between slices of milk bread. By Sam Sifton Credit...Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero.

Action game based on the Japanese TV anime series. The idea is to seek out opponents on a large RPG-style field map, then challenge them to fast-paced battles. Already in its fourth incarnation on ...