Cottage cheese is hardly new. It has been made and eaten for thousands of years (though it only got its homey name in the 19th century), and remains a breakfast staple. But in recent years, cottage ...

Whenever I think the cottage cheese rabbit hole couldn’t get any deeper, another variety pops and wows my taste buds. Recently, I came across dry cottage cheese — which is a less liquidy version of ...

When I was growing up in the early 1950s on the far South Side of the very Catholic city of Chicago, one of our neighbors scoffed at Lent. "I always give up watermelon and large curd cottage cheese," ...

Cottage cheese adds rich creaminess to scrambled eggs without making them heavy. You can make this healthy, filling breakfast ...

This retro food is gaining some real popularity on TikTok and Instagram with people creating all sorts of recipes using cottage cheese. From cottage cheese ice cream to cottage cheese pasta, the ...

The creamy texture and slightly tangy flavor of cottage cheese tastes great in fruit salads, atop pancakes, or even when incorporated into recipes like, say, high-protein egg salad. A lesser-known but ...

NEW ORLEANS (WGNO) — Cottage cheese has been having quite a moment on social media – high-protein snack bowls, cottage-cheese “ice cream,” even pancakes. And – fun fact – you can whip up a fresh batch ...

It is being said that cottage cheese is making a comeback because consumers are becoming tired of yogurt for breakfast, lunch, dinner and snacks. I’m one of those people who never cheated on cottage ...

Cottage Cheese Oatmeal Cookies are a nourishing cross between the classic oatmeal cookie and the new cottage cheese cookie ...