Instead of beef, swap in this smoked meat for an entirely new flavor in your lasagna.

This creamy vegan lasagna soup turns the familiar flavors of lasagna into a comforting one-pot meal without the need for ...

The crowd-pleasing lasagna comes together in a few easy steps. To make the recipe, first preheat your oven to 400 degrees F.

If you've got a pound of ground beef, you can whip up this Mexican twist on lasagna that's weeknight-friendly and requires ...

We tested five popular methods for preparing lasagna, including soaking standard noodles, using them dry, boiling them, parboiling them, and using oven-ready noodles. Our favorite methods for silky ...

Lasagna is a classic dish that can seem a bit time-consuming to make. Luckily, my no-fuss broken lasagna takes everything you like about the traditional dish and simplifies it. Here's how to make it: ...

The Canadian dietitian and cookbook author uses ravioli in place of lasagne pasta sheets in this hearty main dish.

In a small, heatproof bowl, soak the porcini in the boiling hot water until softened, about 15 minutes. Drain and coarsely chop the porcini. In a large saucepan, melt 2 tablespoons of the butter in 2 ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

Chefs reveal the top restaurant chains serving rich, satisfying lasagna and warm garlic bread.

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Culture Day. Since I finally had a whole day at home, I decided to make something I usually don't have the time to prepare.Making one thing would be normal enough. However, while peering into the ...