In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...

After all of the chicken has been fried once, heat the oil back to 350 F. Fry the chicken again until the batter is golden and crisp. Once again, make sure the internal temperature reaches 165 F.

There’s a lot to love about Korean food. It’s loud ... Stir the stew, then lay the tofu slices on top. Scatter over the spring onions. Cover and cook for 5-10 minutes more until the pork ...