Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note.

Easy Lemon Bars with a shortbread crust and tangy lemon curd filling have the perfect balance of tart and sweet. An easy ...

When you're transitioning from late winter and craving a spring dessert that's bright, sunny, and perfect for any occasion, I ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

A citrusy cross between lemon bars and blondies, these sweet treats pack double the fun with a whole lemon in the batter and a squeeze of lemon juice in the glaze. Bits of rind scattered ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “ Milk Street Bakes,” we ...

This image released by Milk Street shows a recipe for lemon and pistachio bars. (Milk Street via AP) ...