Images of a tuna dinner don't necessarily conjure up ... and potentially burning fresh garlic. Lemon and seafood are perhaps one of the most natural pairings one can make in the kitchen.

Mix it with soy sauce, garlic, and a touch of honey ... For a finishing touch, squeeze a bit of lemon juice over the tuna ...

which tastes great with tuna. Use yellow mustard or get creative with varieties like Dijon or whole grain mustard. A garlic ...

Add onions and garlic and cook ... 15-20 minutes. Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine.

Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching broth is served as a soup accompaniment. Any ...