At Duke’s Bar, where Calabrese created a beloved ice-cold Martini garnished with an Amalfi lemon peel, limoncello is a frequent serve. In California, the state that grows the most citrus in the ...

For me, this remains the best use of a lemon and, needless to say, the dry martini has from that moment been my favourite cocktail. I have always regarded lemon as a third seasoning in the kitchen ...

Pallini Limoncello production started in the '90s, and today Pallini makes almost 1 million liters of the lemon liqueur per year. "Limoncello is a very traditional Italian liqueur; it's really a ...