Directions: Rub a lemon around the rim of a martini glass and then dip into sugar. In a shaker or tin, with ice, add limoncello, vodka, lemon juice and simple syrup. Shake for 15 to 20 seconds to ...

If you have a dusty bottle of limoncello or a batch of homemade limoncello begging to be used up, meet the perfect cocktail for you: limoncello martini. It’s a mash-up of a lemon drop martini and ...

When making limoncello, it’s important to note that only the top yellow layer of the lemon rind is used, and when peeling, take care to avoid the white pith that will make the liquid bitter.

Strain and pour into a martini glass. *Lemon Vodka: Peel 5-8 large lemons, keep the fruit of the lemons for juicing. Add to 1 bottle of vodka and steep for 1 week, then remove peels.

From a Limoncello Collins to a classic Lemon Drop, here are our favorite citrus forward cocktails. In case you've never had a Daisy before, this category of cocktails dates as far back as the mid ...

Add this to your steeped lemon peel and vodka and leave for at least one more week. To make the lemon syrup, place the lemon rind and juice in a small pan with the sugar and 100ml/3½fl oz water.

In a cocktail shaker, combine vodka, limoncello, Cointreau, lemon juice, and simple syrup. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 seconds.

If you have a dusty bottle of limoncello or a batch of homemade limoncello begging to be used up, meet the perfect cocktail for you: limoncello martini. It’s a mash-up of a lemon drop martini and ...

Put the rest of your lemon peels to use with homemade limoncello. Or try your hand at some true martinis, like a dirty vodka martini , Vesper , 50-50 , or a party-ready big-batch martini .

Chef notes. Beyond the basic spirits- vodka, gin, rum, tequila and whiskey- there are a few liqueurs that should definitely be on your bar, and Limoncello is one of them.