Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Banana bread became a pandemic staple for an obvious reason — baking in a loaf pan is possibly the easiest kind of baking there is. And as autumn practically demands a treat that’s simple and ...

Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a ...

This pound cake recipe by Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha turns the loaf a vibrant jade color and layers earthy, grassy complexity onto ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe. This simple, moist banana bread recipe can also be baked in three small ...

Ina Garten has built a food empire through her Barefoot Contessa brand. It started out as a small, East Hampton specialty foods store, but through the years, Garten turned it into a series of 12 ...

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by ...

Marble pound cake. Traditionally, pound cake was made with a pound each of flour, sugar, butter and eggs. NEW YORK — Pound cake is so called because it is traditionally made with a pound each of flour ...