Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...

Each type of rice also has different needs, depending on whether you're cooking with long or short grain and brown or white. When you're cooking your rice, it's important to use the correct ratio ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine, and the machine excels at both. I’ve made brown rice a few times and even tested out quinoa and farro to much ...

If cooked properly, long-grain rices will stay ... 10-30 minutes longer to cook than white rices, and the grains remain separate when boiled. On its own, 'wild rice' takes 45 to 50 minutes to ...

Partially cook brown lentils in a pot of water, then add long-grain white rice or basmati white rice and simmer them together. When they're cooked, sprinkle with cumin, and fluff with a fork.