Sure, you can get the Cajun and Creole soup pretty much anywhere in the country. But the Gumbo Belt has the best.

or seafood-and-sausage, gumbo of New Orleans, which is one of the best-known and best-documented types of gumbo. Two to three hours away to the northwest, Lafayette, Louisiana, is known as the ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

Creole gumbo celebrates the rich cultures that make up our city and our fresh Louisiana seafood. At Dooky Chase's Restaurant, Creole gumbo is traditionally served at the start of every meal.

Louisiana is home to Cajun and Creole ... “We also do not mix our land and sea,” he continues. “There’s no seafood in our chicken gumbo, or meat in our couvillion [another term for court ...