Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Dal makhani is one of the most popular Indian dishes.Photo Credit: iStock Dal Makhani is a beloved North Indian dish, traditionally made with whole black lentils (urad dal) and kidney beans (rajma), ...

Tangy raw mango dal tadka combines lentils, raw mango, and Indian spices to create a high-protein North Indian summer dal ...

Mix Dal Recipe: Dal is a staple of Indian cuisine. Whether it's a daily meal or a special occasion, dal is easily prepared in every household and tastes amazing. If you're looking to try something new ...

We begin the journey into the world of dal with my mom’s recipe for sukhi (dry) moong dal. This was my dad’s favourite moong dal dish and mom cooked it almost every single week, serving it with warm ...

Winter dal can be enhanced by adding vegetables, warming spices, millets, or multiple dals for nutrition and flavor. Cooking in vegetable stock, finishing with ghee, and proper storage and reheating ...