Cook them in water until they turn soft and blend them into a smooth sauce. To make it healthier & creamier, blend in some paneer. Now, cook atta noodles with the sauce & Maggi masala. Add water to ...

Add the masalas (+ the Maggi masala tastemaker). Cook for a minute. Add boiled Maggi noodles in the pan and stir well. Voila, Indian Tadka Maggi is ready! Ingredients: 1 tbsp of olive oil ...

There’s something deeply comforting about a bowl of Maggi at night. It’s warm, quick, and effortlessly satisfying — a dish that never fails to lift your mood. But what if you could take this ...

A great recipe to fix those hunger pangs on cold, rainy days! Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these ...

Now add the maggi masala and garam masala and some salt and mix well. Get back to your maggi, it should be well cooked by now. Take off the heat and add this tadka on top. 10. Mix the tadka well and ...

For those who haven't forgotten those lovely college days, here we have a quick Maggi meal for you. Forget the trip to a Chinese restaurant and serve your hunger pangs with this simple homemade, easy ...