When baked, the graham cracker crumbs and margarine create a graham-cracker crust as a base for the bar. The condensed milk ...

Magic Bars, also known as Hello Dolly Bars (or seven layer bars), are made with a buttery graham cracker crust, topped with pecans, coconut shreds, chocolate, and butterscotch chips then drizzled with ...

De Laurentiis’ Magic Bars are anything but no-bake, but trust us when we say these dessert bars that boast a layer of chocolate chip cookie, walnut caramel, and coconut brownie are absolutely worth ...

Many of us bakers have a few go-to recipes that satisfy every time. Maybe that’s a batch of fudgy brownies, a pan of cookie brittle or a loaf of banana bread. Classics like these always hit the spot.

If you’re looking for a dessert that’s stood the test of time, look no further than magic cookie bars. Part cookie and part candy, these bars feature a graham cracker crust, chocolate and butterscotch ...

Editor's note: Elaine Magee has decided to no longer publish The Recipe Doctor in newspapers. This will be her last column in the Lifestyle section. Dear Readers: Thank you all for reading my column ...

Food Network star Molly Yeh’s halva bars recipe is nothing short of magical. Creamy, crunchy, and nutritionally a big win, the chef’s sweet treat is definitely worth making. Once you whip up a batch, ...

Yeh is the star of her own Food Network cooking show called Girl Meets Farm. She lives on a sugar beet farm near the North Dakota-Minnesota border with her fifth-generation farmer husband she ...

Instructions: Preheat oven to 350 degrees and place the rack in the center of the oven. Lightly spray with a nonstick cooking spray and line a 9-by-13-inch baking pan with parchment paper. Put cookies ...

Food blogger and cookbook author Siri Daly is joining TODAY to share a couple of her go-to dessert bar recipes. She shows us how to make citrusy lemon bars and sweet, salty, nutty "magic" bars.