10d
The Montgomery Advertiser on MSNMain course: These 1960 meat recipes made the cut | LOST RECIPESChop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, and add the mushroom mixture to it. Then add the chopped eggs, seasonings ...
4mon
Recipe Master on MSNIrresistible Garlic Butter Steak Bites with Parmesan Cream SauceIt’s perfect for serving as an appetizer, main course, or even a hearty snack. The creamy Parmesan sauce is a luxurious ...
Rub the lamb shoulders with a liberal amount of the adodo sauce until you have an even red coating all over the meat. Season liberally with salt. Line the bottom of a large roasting pan with some ...
Hosted on MSN2mon
Perfect peanut satay sauce: A delicious twist on chickenThe initial consistency makes you want to dip pieces of chicken, but eventually, you'll want to pour the sauce over the entire dish. The main ingredient is, of course, peanut butter. Whether ...
Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for ... Stick the bay leaves in between your rolls. To make the sauce, season the tomatoes with the sugar ...
As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from the 1960s, it's time to get to the meat of the issue: main course recipes.
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