Taffy: The method is similar at first, heating sugar, corn syrup and water. A little cornstarch is also added to smooth out the texture of the taffy. Cook the sugar to 255 degrees ...

We love learning how to make candy, but when we recently tried our hand at making ribbon candy, only Mitchell Olson seemed to be able to master it. In order to gain redemption, Ashley Thompson brou… ...

It only has one ingredient, sugar, but caramel might be the most intimidating project you can undertake in the kitchen. The process that transforms that sugar into caramel is magical—and I'm ...

Then, whip up a simple caramel sauce . Caramel sauce is just basic caramel with cream and butter and vanilla added. Cook a wet caramel of one cup of sugar with half a cup of water as described ...

I consider caramel as evidence that cooking is a form of magic. With just heat, you can turn simple, sweet sugar into something deliciously complex with a range of textures (depending on the ...

Caramel iced coffee Caramel iced coffee is popular for a reason. It’s delicious and refreshing, especially on a hot summer day. That said, the cost of drinking this sweet treat on a frequent ...

When San To Chan successfully defended their PhD thesis, they received a gift of saltwater taffy to celebrate and couldn't help being intrigued by the taffy's unusual consistency: somewhere ...