From coconut forward, and bold and spicy, to complex, aged and elegant bottlings, these are the rums bar pros reach for.
Coquito is a beloved holiday drink that originated in Puerto Rico and is now enjoyed around the world. Many are passionate ...
The Puerto Rican rum and coconut drink used to be passed down within families, but now it has become a holiday party staple ...
Coquito fans and industry experts told the Bronx Times that great Coquito has quality ingredients and the ability to bring ...
Combine all ingredients in a shaker filled with ice (crushed and cubes). Shake until chilled and pour into a double old fashioned glass. Garnish with 1 lime shell and a fresh mint sprig. Add Sailor ...
Rum from small American craft distilleries doesn’t often garner the best reputation from lovers of sugar cane spirits, and it’s not really hard to see why. The fact of the matter is that many small ...
Kleenex. Dumpsters. Jacuzzis. Googling. Enough market buy-in, and your brand can become shorthand for an entire category. Pity the young, upstart shark trying to get into the people-eating business ...
Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.
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