Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

Join us in the farm kitchen as we turn fresh milk into soft, stretchy mozzarella using simple tools and traditional techniques. This video walks through each step—from warming the milk and forming ...

Ashley King, chef Serge Krikorian and Adam Bledsoe on THV 11's The Vine making mozzarella. Chef Serge Krikorian's fresh mozzarella-making techniques and recipes showcased on THV 11's The Vine. Brian ...

Sunday night, Dec. 28, Otto’s Cheese Shop hosted connoisseurs for an evening full of cheese pulls as they crafted their own ...

Making cheese can be surprisingly quick and easy. Did you know that you can make fresh mozzarella in your own home in fewer than thirty minutes? Today you can llearn the tips and tricks to make this ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

Whether it's a Margherita pizza or a saucy three-cheese pie, mozzarella is a must-have pizza topping. Despite its rich, melty, and slightly tangy taste that transforms a pizza into a mouthwatering ...

Dorothy De Oliveira first tasted fresh burrata cheese more than a month ago, but its delicate flavor and unctuous texture still haunt her. ''I went to a restaurant that served it on bruschetta with ...

No cheese is as easily snackable as string cheese, so it's nice to know that it doesn't get its characteristic pull-apart texture from artificial additives. Quite the contrary, the original string ...