If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick ...
Every time Maria publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...
With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s the truth: You don’t need to be Martha Stewart or Ina Garten to make ...
It’s berry season, y’all. So that means I’m making all of the berry jams to have fresh in my house and to give away to family and friends as gifts. Making jam is easier than one might think, but does ...
person carrying a tray of fruit jam in jars - Kathrin Ziegler/Getty Images When you think of making homemade jam, a vision of long hours cooking over the stovetop, filling jars, and canning them to ...
If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...