Similar to making meringues, there are three methods you can choose from to make macarons: French, Italian, and Swiss. The French method is the simplest as it doesn’t require any heating of ...

As is so common when it comes to French pastry, the mistakes you can make in an (oft fruitless) attempt to produce the perfect macaron are near innumerable. From stirring too much, to stirring too ...

Macarons are tricky. There’s no getting around it, but it’s what makes them special. This Italian meringue technique helps to stabilise the sugar and egg white to give you a fighting chance.