Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether ...

This colorful penne dish goes well with any saucy protein like shrimp scampi or creamy garlic chicken breasts. In the event you have leftovers, they are delicious served cold the next day; mix in a ...

When I found out Ina Garten had a penne pasta with five different cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta. Garten's pasta is rich ...

Boil a pound of penne pasta until al dente, then, while it cooks, sauté 10 minced garlic cloves in olive oil until golden and ...