Mango jelly, mango mousse, mango everything - this mangolicious dessert feels summer Ingredients For mango jelly: 500gm mango puree 75gm sugar 20ml water 18gm gelatine sheet For the mousse: 29gm ...

We all buy our jams because it is easier that way, and when we find a flavor we love, it’s hard to change. But sometimes it’s nice to make our own when we have fresh fruit on hand. I remember how much ...

Mango jelly is a refreshing dessert made with ripe mangoes, gelatin, and sugar. Light, fruity, and perfect served chilled.

The King of Fruits is almost out of the season. Try this easy three-ingredient mango jam recipe to satisfy your sweet cravings quickly! Read Time: 3 min As we (happily) bid farewell to the scorching ...

This jam can be prepared in just a few minutes The season of mango is here. And if you are anything like us, then you surely sneak mangoes in every meal during the summers. From stashing a jar of ...

Mango jelly makers in the State are in a quandary. Though there is good demand for the ethnic sweet, wholesale traders are not coming forward to offer a good price to the jelly makers forcing them to ...

Mango jelly production in state has declined by around 60 per cent in this season due to low production of the fruit in parts of the state. Bheemali village in L Kota mandal of Vizianagaram district ...

Vijayawada/Visakhapatnam: The sweet mango jelly (mamidi thandra in local parlance) has left a sour taste for its makers in Vizianagaram, Konaseema and Nuzividu regions. Bheemali, a tiny village in L ...