The classic rye Manhattan cocktail recipe, on the other hand ... with an Old Fashioned arriving in a short rocks glass, and a Manhattan in a coupe or similar stemware. On the garnish front ...

This Manhattan recipe from Chef Annette Tomei strays slightly ... and pour into chilled glass or onto ice (I like mine on the rocks). Garnish with a sprinkle of pomegranate arils.

Do you have a great signature cocktail, mocktail or punch recipe? Share it with us and fellow Beacon Journal readers this New Year's.