Margherita pizza is the epitome of Italian simplicity and flavor. With its thin, crispy crust, fresh tomato sauce, cream ...

There's a few reasons for this: On the culinary side, ingredients for a margherita pizza, like Italian mozzarella and juicy San Marzano tomatoes, tend to have a fairly high liquid content ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

Italy has chosen Neapolitan pizza as its candidate for protection under UNESCO's Intangible Cultural Heritage list. Did you know Margherita pizza was named after Queen Margherita or that art of making ...

The Margherita is the undisputed heavyweight champion of pizza. It’s the pizza that any pizza chef would order to get the measure of a new pizzeria because there is nothing to hide behind; no snazzy ...

Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

Margherita, a leading supplier of authentic specialty Italian meats from Smithfield Culinary, is turning up the heat with its ...