Given that lamb leg can already be a bit pricey and requires some time to roast properly, it's not worth the risk — your best bet is to skip the marinade altogether. Read more: The Unexpected ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

Sure, you may know how to marinate a cut of steak ... A leg of lamb can marinate for up to 24 hours, while a day-long soak ...

To prepare the lamb, turn the leg over to the point where the bone ... The meat should be an even thickness throughout. Mix the marinade ingredients together. Rub the marinade all over the lamb ...

I often use mint in a marinade for lamb, and am happy to use both fresh and dried. (Dried mint is used alot in Middle Eastern recipes.) You can marinade any cut, I use chops, leg steaks and fillet ...

Leftover meat from roast lamb is traditionally ... barbecuing or grilling a whole leg so that it cooks evenly and quickly. Leg is also sliced and sold as leg steaks for grilling, frying or barbecuing.