I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing the rub to sit on the steaks for at least two hours. Since I had lots of time, I made the rub ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Just a few short blocks from the New York Stock Exchange ... Chef Billy Oliva teach us how to make the perfect at-home steak marinade. Delmonico's is celebrating its 180th anniversary in September ...

And red wine is as delicious a marinating liquid for beef as it as a classic pairing for a steak ... in New York for expert advice on the right amount of time that beef should marinate in red ...

The T-bone is two cuts in one This cut is actually two steaks — the New-York strip and the filet mignon ... and if cooking in a skillet, use the marinade for a quick pan sauce.

Recently, I tried Garten's method for grilling New York strip steaks — a very specific way of cooking the thick cuts of meat that resulted in some of the most delicious steaks I've ever made at ...

I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing the rub to sit on the steaks for at least two hours. Since I had lots of time, I made the rub and ...