Snip the fat around the outside edge of the steak about every 3cm to prevent curling. Place in the marinade. Cover and refrigerate for at least 1 hour, turning the meat once or twice to marinate ...

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...

Here are 13 wine varietals to use in marinades for steak, chicken, and pork Read more ... you can also find fine examples in places like Australia, New Zealand, the U.S., and Canada. Whichever you ...

Next time steak is on the menu for dinner, try using up the leftover bottle of Italian dressing in your fridge door as a ...

Steak marinades can come in many forms — vinegar, citrus-based, soy sauce, buttermilk — and maybe the most powerful option in that arsenal is vinegar. Made up of acetic acid, which is more ...

With the ever-expanding popularity of tacos and Mexican food in general, it wouldn't be too much of a stretch to claim that marinated carne asada is the current king of the steak world.

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...