Italian dressing does a great job of tenderizing tough steaks like flank, but it works well on cuts like strip steaks too, ...

And red wine is as delicious a marinating liquid for beef as it as a classic pairing ... filet mignon, or strip steak are flavorful and marbled enough to grill or roast without a marinade, there ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...

Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...

These spring rolls with marinated beef will be perfect for your lunch ! You can put tem in your lunch box and eat them anywhere you want ! Cut the beef into strips. Mix with soy sauce, sesame oil ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

Mix the beef strips with the soy sauce in a bowl. Set aside to marinate for 10 minutes. Heat the air fryer to 190C. Toss the pepper, onion and chilli in ½ tablespoon vegetable oil and cook for 10 ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...