To serve, top a lettuce leaf with a few spoonfuls of rice, 1-2 meat strips, and a spoonful of the marinade reduction. Sprinkle with the other condiments and drizzle with sriracha. Roll up and eat.

Place beef Strip Filets and remaining sauce in a food-safe plastic bag; turn steaks to coat. Close the bag securely and marinate in the refrigerator for 15 minutes to 2 hours. Remove filets from ...

Best Cuts Of Beef For Marinating. While extra fine cuts of steak like ribeye, filet mignon, or strip steak are flavorful and marbled enough to grill or roast without a marinade, ...

A tasty marinade can elevate steak night, but it can just as easily lead to disaster. Follow these chef-recommended tips to ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

Heat pan over medium heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Repeat with remaining beef. Evenly divide beef ...

Fran Fehling, West Brighton Ingredients: 2 beef shoulder center steaks (ranch), cut 1 inch thick, about 8 ounces each, cut into 1/4-inch strips Marinade: 1/4 cup white wine 2 tablespoons apricot ...

Grill up marinated beef for quick and easy, salsa-topped tacos and update your upside-down cake with mangos and coconut. IE 11 is not supported. For an optimal experience visit our site on another ...

Make the marinade: Mix soy sauce, water, brown sugar, 1 teaspoon sesame oil and 1 teaspoon minced garlic together in a small bowl. Remove visible fat from the meat and cut into ½-inch cubes ...

Prepare rice according to package directions; keep warm. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick uniform strips. Combine vegetables and 3 Tbsp. water in large ...