In a bowl, put the sliced potatoes and add in the jeera. Go in with the salt and turmeric powder. Now add in your all purpose flour and chopped coriander. Mix well while adding the water bit by bit.

Spring is here, so is the time to enjoy Holi. With this, comes the time to indulge in a range of decadent fried foods. Try these classic bhajias for your Holi celebration. A popular snack in Indian ...

Fried bhajia are a popular snack across India, and chef Preeti Mistry’s version makes the most of spring produce. They take scallions, onion, Napa cabbage, carrots, and sugar snap peas; slice the ...