When it comes to elaborate cake building and decorating, both marzipan and fondant offer a fountain of whimsical finishes, ...

Five simple steps for how to cover your cake in marzipan and royal icing ... for a 18cm/7in round cake or a thin covering on 18cm/7in square cakes and 20cm/8in round cakes. Place the cake on ...

Equipment and preparation: You will need a deep 20cm/8in round tin or a 18cm/7in square ... If the cake isn’t completely flat, trim the top, then turn it upside down. Roll out the marzipan ...

These are then sliced into square strips and stuck together in a checked pattern using apricot jam. The outer layer is made ...