Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...

Sumptuous tuna steaks are a delight, but cooking them properly can take some skill. For perfect, tasty results every time, ...

It took me about 10 minutes for a well-done tuna steak. If you prefer medium or medium well, reduce the time accordingly. Check the internal temperature of the tuna using a digital meat thermometer.

The perfect ahi tuna steak is all about balance. The exterior is seared to form a crust, anywhere from golden to crispy, but the interior should remain rare or medium-rare. If you want your sear ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Heat the extra oil in a frying pan on a high heat. Season the tuna, to taste, with salt and freshly ground black pepper on each side. Place the tuna into the frying pan and fry for two minute on ...

Heat a ribbed griddle pan, barbecue or heavy frying pan over a medium-high heat. Season 2 x bluefin tuna steaks and brush with a little oil. Fry for 30 seconds to 1 minute on each side.