To prepare the salted caramel cheesecake, melt the butter over very low heat and let it cool. Then pour the cookies into the mixer (1) and blend them until completely crumbled. Transfer them to a ...

Heat gently until the butter has melted, then bring to the boil. Immediately remove from the heat and tip in the flour. Beat with a wooden spoon to form a smooth ball of dough that leaves the ...

Melt butter in a large saucepan over medium ... Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

3. Brush the swiss roll with the melted chocolate, reserve the rest to remelt for the base later. Put the bowl in the freezer for roughly 20 minutes. 4. Soften the salted caramel ice cream ...

Melt the butter and mix with the crushed biscuits ... Reserve 1 heaped tablespoon of the salted caramel, and pour the rest into a mixing bowl. Add the cream cheese to the bowl, mix until smooth ...